http://killerbarbeque.com Grills, cooking, recipes, sauces, yum! Sun, 24 Aug 2008 01:45:31 +0000 http://backend.userland.com/rss092 en Summer and grilling. What could be better? You throw the burgers on the grill ... wait - the kids want hot dogs. And Jimmy (not his real name) wants chicken. Chicken? How about steak? Rachel (not her real name) won't eat meat. Are there vegetables around here somewhere? Hey - where's dad? ... http://killerbarbeque.com/2008/08/summer-grilling-and-making-them-all-happy/ Barbecue cooking is not a black art. It is not something that is so difficult that you will never be able to cook outdoors with great results. Your [tag-tec]barbecue sauce[/tag-tec] will decide your outdoor cooking success. Sure, not all barbecue cooks use sauce in their cooking, they will sometimes use a ... http://killerbarbeque.com/2008/08/choose-your-bbq-sauce-carefully/ This article is for those of us in area's where it's still snowing (or pretty chilly, anyway.) Many outdoor cooks close and cover up their grills and smokers for the winter months. They do all their cooking inside and force themselves to forget the great taste of outdoor-cooked food for long ... http://killerbarbeque.com/2008/03/cold-weather-barbecue/ It's important to know what to look for when choosing meats. Many times the stores have specials, but the quality of the meat, due to the amount of time it has been on the shelf, can be questionable. If you really want to upgrade your beef buying then look into ... http://killerbarbeque.com/2008/03/how-to-choose-quality-meat-for-your-bbq/ In our part of the world (Spokane, WA) it's approaching time to think about barbequeing. Think about it? Yeah, well, it's snowing right now, believe it or not. As for those of you in warmer climes... The barbecue is a time to savor the smells of roasting meat and to enjoy ... http://killerbarbeque.com/2008/03/barbecue-safely-handle-your-food-properly/ Much like your house, your outdoor kitchen can be pretty much whatever you want it to be. How big and fancy it is, of course, depends on just how much you're willing to spend. You might not consider the Weber on your deck a kitchen, but if you add storage, ... http://killerbarbeque.com/2007/08/an-outdoor-kitchen-can-make-your-barbecue-sizzle/ Here's a cool video which shows you how to barbeque those "fall off the bones" ribs. The YouTube page has over 200 comments. Enjoy. http://killerbarbeque.com/2007/08/how-to-bbq-pork-ribs/ Here's a killer barbeque page on squidoo, recipes and video. Check it out! squidoo bbq http://killerbarbeque.com/2007/08/im-getting-hungry/ by Ross MacIver Solaire gas [tag-tec]grills[/tag-tec] have a unique cooking system. Instead of using briquettes for lava rock as a convection heat source, Solaire gas grills use radiant infrared heat to cook the food. This is the same [tag-tec]cooking[/tag-tec] technology that is used in the finest steak houses, so the great ... http://killerbarbeque.com/2007/08/solaire-gas-grills/ The [tag-tec]barbeque[/tag-tec] season is here and, as always, there are a few potential mishaps that go along with those yummy cookings. While it should go without saying that [tag-tec]barbecuing[/tag-tec] can be dangerous there always seem to be someone who hasn't grasped the fact that grills are hot and tools are sharp. Most ... http://killerbarbeque.com/2007/07/safe-bbqing-barbeque-safety-tips/