Killer Barbecue

Archive for November, 2010

02
Nov

Using Your Charcoal Smoker for Meat and Fish

Charcoal smokers will give you a great range of tastes and they are a perfect change from your standard summertime charcoal or wood grilling. You can smoke nearly anything that can be grilled…

02
Nov

Cooking Better With a Wireless BBQ Thermometer

A wireless BBQ thermometer is designed to measure the temperature of the food inside the griller or oven so that you know if it’s cooked, still cooking, or already burning. With a wireless thermometer around you can do other things to prepare dinner while monitoring the food you’re cooking inside the grill. You cannot hurry [...]

01
Nov

The Steps For Cooking Good Kalbi

Many Korean style barbeques are ordered in Korean restaurants. Galbi is the most popular among them. Kalbi, or galbi, is one of many kinds of “gui”, or grilled dishes, in Korean cuisine that are made with meat, marinated in soy sauce. In the Korean language, galbi literally means “rib” and can often indicate uncooked ribs. [...]

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