Killer Barbecue

Here’s another steak recipe. This one is easier than the ribeye recipe, as it’s basically just a quick grilling and doesn’t use any ingredients other than salt and pepper.

In this recipe he’s using a t-bone steak, though I’d probably use a porterhouse (thicker, larger tenderloin.) For some reason he’s cooking it up medium, but rare is definitely better. The cooked steak doesn’t have to twitch when you poke it, but it should be close.

And here’s something to put on that grill, for big appetites only!

2 (20 oz.) Private Reserve T-Bones

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