Killer Barbecue

16
Jul

Grilling Up Some Teriyaki Turkey

Nice. Take a couple of marinated turkey tenderloins, right off the store shelf and grill ‘em up. Saves a bit of work and mess for those times when you just do want to do it yourself.

He doesn’t mention times, but I don’t think this is one of those 3 hour cooking sessions.

Don’t care for teriyaki? Use your own marinade. He uses Hoisin Sauce for a baste, but feel free to use your own.

Grill ‘em, baste ‘em, eat ‘em!

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