Killer Barbecue

Archive for July, 2010

28
Jul

BBQ Beef Brisket, the Right Way

In a way, beef brisket is barbecue’s ultimate challenge. Infamously difficult to cook, brisket, more than any other meat, requires a long-haul commitment and substantial attention…

28
Jul

Rig Envy and BBQ Success

Form Jim Shahin’s column in the Washington Post: I try not to stare. But, I mean, look at that thing. It’s gigantic. Way bigger than mine. Ridiculous, really. Who needs one that large? So mine is smaller. So what? That doesn’t make it inferior. Or does it? I try to pretend that size doesn’t matter, [...]

23
Jul

Infrared Gas Grill Burner Technology

Infrared grills, depending on who you ask are either the perfect solution to modern grilling or completely unusable for anything other than burning food…

20
Jul

Tips for the Best Outdoor Barbecue

Barbecuing is an American Tradition. No matter what day of the year or season, Americans are enjoying cooking…

18
Jul

The Weber BBQ Grill

The Weber One-Touch Silver kettle grill is perfect for anyone who wants a well-designed, no-nonsense grill that cooks up food deliciously

18
Jul

Beginner BBQ Grilling Tips

How to Make BBQ Grills – Get Beginner Tips on Charcoal & Gas Grill Barbecue Looking around for a barbecue grill but don’t know where to start? Got your hands on a new BBQ smoker but have no idea what to do? Think barbeque is too hard? Well it’s not, as you’ll find out after [...]

17
Jul

T-Bone Steak on the Grill

Here’s how to do that grilled T-bone just right

16
Jul

Grilling Up Some Teriyaki Turkey

A nice, easy method to grill up some turkey tenderloins.

15
Jul

Redneck Chicken BBQ

A few chickens, a shovel, a roaring fire, dinner’s almost done!

14
Jul

How to BBQ a Ribeye Steak

A darn good recipe for grilled ribeye steaks! Yum!

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