20
Jun
Jun
St. Louis Style Pork Ribs
Okie doke! Here’s a yummy looking St. Louis style spare-rib cook up. From sauce & rub to eating. About 3 1/2 hours co0oking time.
I think the rack is enough for me, what are you going to eat?
Recipe:
- 4-5lbs Pork Back “Spare” Ribs
- Your favorite Dry Rub
- Your favorite Barbecue Sauce
- Mustard
- Wood chunks or chips for added smoke (optional)
There’s more detail to this recipe on BBQweb: St Louis Spare Ribs
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