Aug
Solaire Gas Grills
by Ross MacIver
Solaire gas grills have a unique cooking system. Instead of using briquettes for lava rock as a convection heat source, Solaire gas grills use radiant infrared heat to cook the food. This is the same cooking technology that is used in the finest steak houses, so the great taste of professional grills is available in your own backyard.
Most gas grills on the market today cook by convection. There are several disadvantages to this method. The hood must be closed in order to raise the temperature of the cooking area, and whenever the hood is opened the temperature quickly drops. The food is cooked by the heated air, and this results in dried out food.
Solaire gas grills on the other hand, are specially designed to produce high temperature, radiant heat. The hood on Solaire gas grills can be left open because the heating elements are cooking the food rather than the heated air. The intense heat of the infrared burner seers the outside of the food, locking in taste and moisture. The result is succulent, flavorful food which cooks in a fraction of the time of traditional gas grills.
There are several models of Solaire gas grills to choose from. The 27″ Petite Solaire Infrared Built-in Gas Grill (model number SOL-IRBQ-27G) has three infrared burners producing 27,000 BTUs. The total grilling area is 461 square inches, and there is a an optional electric rotisserie available. This model can operate on either propane or natural gas with the conversion kit which is included with the grill.
The Solaire 30 Inch Infra-Red Gas Grill
For heavy-duty professional style cooking, the Solaire 42 Inch Infra-Red Gas Grill
About the Author
Ross is editor of Patio Furniture and Barbeque Grills
and is specialized in Barbecue related products
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Infrared grilling really is the future. The thing is it used to be very expensive – but the portable one you listed is only $340 on Amazon! The other ones start at 2Gs which isp robably why Solaires aren’t more popular.
Natural Gas Grillss last blog post..BBQ Natural Gas Grills: A True Joy
March 12th, 2009 at 5:53 amYou know… I’m still all about the natural wood taste and slight charing.. I have a gas grill now and it’s not the same… looks like i need to try the Infra-red before I can make a final decision
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June 5th, 2009 at 11:37 amI have been researching buying a gas grill lately and your post let me to some great grills. Thanks
January 16th, 2010 at 8:27 amI shopped a lot before my family bought a Solaire 27 for me as a birthday gift. I have had it six years,I have NEVER been happy with it. If it were not a gift I would have trashed it. I looked at the website. It told all about the company in Whittier Ca. Yet my model was made over seas. 1st turn off. I have tried all the recommended cures to cook with it. I have replaced the burners twice. Once Rasmussen replaced them and the next ones I payed for. It needs them again and now it needs grates @ 145.00 each. plus shipping. It is a bitch to clean and the grates clog up with grease. I have a 4500 lb pressure washer and still have to chip the burnt grease. I cut off almost all the fat for best results. It still clogs up. It does not cook even. Never has
August 13th, 2010 at 9:43 pmI could have bought a new cheap unit every 3 yrs for what this one cost.One of the dealers that pushed this grill told me they still sell them but also recommended a much cheaper other brand.
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August 30th, 2010 at 5:00 pm