Killer Barbeque

by Peter Lenkefi

3 lb Broiler chicken
1/2 ts Grated fresh ginger
1 c Kecap (or ketjap) manis*
1 ts Sambal oelek**
2 Garlic cloves
1 pk Kroepoek oedang*** — peeled and mashed Cornstarch to thicken
2 tb Fresh lime juice — marinade for sauce
1/2 c Melted, unsalted butter

*Sweet soy sauce.
**Hot pepper sauce.
***Shrimp puffs.
Note: Ingredients from Indonesia are available at many Dutch, [...]

Arleen M. Kaptur
Are you working out your plans for the Fourth of July celebrations? With the  bands playing, flags waving, firework displays and a lot of parades and fun!  There are games and outdoor sports, military displays, music, pageants, and contests.
Family picnics and backyard barbecues are the choice of the day. Homes and backyards are [...]

by Alison Cole
In many homes, especially in suburban and rural locations, the patio is one of the most cherished places in the home. Patios are sources of good times with friends and family, as the kids play and the ribs sizzle on the barbecue.
Many of us also spend a considerable amount of money on our [...]

by Chef Phronc
Here are some nice side dishes to go along with those barbequed steaks and such. Or save them for another day if adding crockpot recipes to a BBQ dinner is blasphemous.
Lemon Chicken

2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water
1/4 cup lemon juice
2 teaspoons dijon [...]

by Keith Kingston
BBQ, as we all know, is an abbreviated form of barbecue or barbeque. The BBQing process has assumed so much importance today that you could almost call it the crown of outdoor cooking.
To get the most out of your BBQing area there are a few things which you will want to consider before [...]